This would be the kind of thing you put on pasta, but I just eat it by itself or mop with a mini-pitta bread. Super simple, super tasty!
- Can tuna in oil
- Sieved tomatoes
- 2 Large garlic cloves
- Cup of sweetcorn
- Salt, Oregano
To be very quick, pop the kettle on, fill a cup with your frozen sweetcorn and pore on the water to start it off (could also start your pasta at this point if so inclined). Pan on low heat, empty the tuna and its oil in. Chop the garlic and throw it in a minute. Tomatoes, TV chef sprinkle of sea salt, generous amount of oregano. Drain the corn and add it. Simmer for 10 mins.
Don’t burn your tongue (and save half for tomorrow if not sharing with a significant other).
Points of note – no onions; they sap the flavour in this mix. Oregano works better than other/mixed herbs. Any other kind of canned tuna is just less efficient.